STILL EATING GOOD: THE ORIGINAL SERIES
Still Eating Good was born after a 15-year career in broadcast television came to an unexpected end. After being laid off, Jobeth found herself asking, “Who am I when the title is gone?” What started as a way to keep telling stories became something bigger—a space to explore food, culture, identity, community and the people behind what we eat.
Still Eating Good is a reminder that even when life changes, there are still stories worth telling,
things worth celebrating, and somehow, we’re still eating good.
PILOT EPISODE
Still Eating Good is more than a series—it’s a mindset: finding something worth savoring, celebrating and telling a story about, even when life doesn’t go according to plan.
This is where the journey begins.
'FROM SCRATCH' SERIES
One recipe. One story.
From Scratch follows one dish from beginning to end, while uncovering the personal, cultural or family story behind it. From recipes passed down through generations to dishes that carry a memory of home, each episode takes us into the kitchen to learn not just how something is made, but why it matters.
A Still Eating Good Original
DOES IT STILL TASTE LIKE HOME?
After 15 years traveling across the country, Jobeth is back home in San Diego, developing a new series that revisits the food, restaurants, and places that shaped her. Now, she's taking nominations to find out: Does it still taste like home?
Tell us about San Diego food spot, dish or memory Jobeth needs to revisit.